{"product_id":"everything-w-cheese-sourdough-loaf","title":"Everything w\/Cheese Sourdough Loaf","description":"\u003cp\u003eSavor the perfect marriage of tangy sourdough and savory cheese in every slice.\u003c\/p\u003e\n\u003cp\u003eOur naturally leavened loaf features a crackling golden crust that gives way to a tender, open crumb studded with melted cheese and everything bagel seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRoom Temperature Storage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourdough bread is best enjoyed within 2–3 days of pickup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store your loaf cut side down on a cutting board or wrapped in a cloth or paper \u003cbr\u003e bag.\u003c\/li\u003e\n\u003cli\u003e Avoid storing sourdough in the refrigerator, as it can dry out the bread.\u003c\/li\u003e\n\u003cli\u003e If using a plastic bag, keep it loosely sealed to prevent moisture buildup.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFreezing Your Sourdough\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSourdough freezes beautifully and is a great way to extend freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the bread to cool completely if it has been warmed.\u003c\/li\u003e\n\u003cli\u003eSlice the loaf and place parchment paper in-between each slice before freezing so you can remove individual slices.\u003c\/li\u003e\n\u003cli\u003eWrap tightly in plastic wrap or place in a freezer-safe bag.\u003c\/li\u003e\n\u003cli\u003eFreeze for up to 3 months.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eReheating From Frozen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove slices as needed and toast directly from the freezer. \u003c\/li\u003e\n\u003cli\u003eLet the loaf thaw at room temperature and warm in a 350°F oven for 8–10 minutes for that fresh-baked crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eOur sourdough is naturally fermented and made fresh each week in small batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joyful Kneads Bakehouse","offers":[{"title":"Default Title","offer_id":51832979914983,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/6790\/8327\/files\/98E64411-D4CB-4DBF-B243-D33C6AFD6D07_762a2235-64f2-4c1c-bd89-977824e4c088.heic?v=1773700900","url":"https:\/\/joyfulkneadsbakehouse.com\/products\/everything-w-cheese-sourdough-loaf","provider":"Joyful Kneads Bakehouse","version":"1.0","type":"link"}