Everything w/Cheese Sourdough Loaf

Savor the perfect marriage of tangy sourdough and savory cheese in every slice.

Our naturally leavened loaf features a crackling golden crust that gives way to a tender, open crumb studded with melted cheese and everything bagel seasoning.

Room Temperature Storage

Sourdough bread is best enjoyed within 2–3 days of pickup.

•  Store your loaf cut side down on a cutting board or wrapped in a cloth or paper 
   bag.
•  Avoid storing sourdough in the refrigerator, as it can dry out the bread.
•  If using a plastic bag, keep it loosely sealed to prevent moisture buildup.
  
  

Freezing Your Sourdough

Sourdough freezes beautifully and is a great way to extend freshness.

• Allow the bread to cool completely if it has been warmed.
• Slice the loaf and place parchment paper in-between each slice before freezing so you can remove individual slices.
• Wrap tightly in plastic wrap or place in a freezer-safe bag.
• Freeze for up to 3 months.
  
  

Reheating From Frozen

• Remove slices as needed and toast directly from the freezer. 
• Let the loaf thaw at room temperature and warm in a 350°F oven for 8–10 minutes for that fresh-baked crust.

Our sourdough is naturally fermented and made fresh each week in small batches.