SCOTLYNN CORP: Classic Sourdough Loaf

Tangy, crusty, and oh-so-satisfying! This naturally leavened sourdough delivers that perfect balance of chewy interior and golden crust that makes sourdough lovers swoon.

Room Temperature Storage

Sourdough bread is best enjoyed within 2–3 days of pickup.

•  Store your loaf cut side down on a cutting board or wrapped in a cloth or paper 
  bag.
•  Avoid storing sourdough in the refrigerator, as it can dry out the bread.
•  If using a plastic bag, keep it loosely sealed to prevent moisture buildup.
  
  

Freezing Your Sourdough

Sourdough freezes beautifully and is a great way to extend freshness.

• Allow the bread to cool completely if it has been warmed.
• Slice the loaf and place parchment paper in-between each slice before 
              freezing so you can remove individual slices.
• Wrap tightly in plastic wrap or place in a freezer-safe bag.
• Freeze for up to 3 months.
  
  

Reheating From Frozen

• Remove slices as needed and toast directly from the freezer. 
• Let the loaf thaw at room temperature and warm in a 350°F oven for 8–10 minutes for that fresh-baked crust.

Our sourdough is naturally fermented and made fresh each week in small batches.