Sourdough Cinnamon Roll- 4 pack

Indulge in the perfect marriage of tangy sourdough and warm cinnamon spice.

Our artisanal cinnamon rolls feature a naturally fermented sourdough base that delivers complex flavor & superior texture. Each roll is generously swirled with cinnamon sugar and finished with a light glaze.

Baked fresh to order, these rolls offer that ideal balance of chewy interior and slightly crispy edges. Perfect for breakfast, brunch or an afternoon treat.

Room Temperature Storage

Sourdough bread is best enjoyed within 2–3 days of pickup.

• Store your loaf cut side down on a cutting board or wrapped in a cloth or paper bag.
• Avoid storing sourdough in the refrigerator, as it can dry out the bread.
• If using a plastic bag, keep it loosely sealed to prevent moisture buildup.
  
  

Freezing Your Sourdough

Cinnamon Rolls freezes beautifully and is a great way to extend freshness.

• Wrap tightly in plastic wrap or place in a freezer-safe bag.
• Freeze for up to 1 months.
  
  

Reheating From Frozen

• Remove the roll(s) 
• Let the rolls thaw at room temperature and warm in a 350°F oven for 3-4 minutes for that fresh-baked roll. If using a microwave, place the roll in the microwave for 10 seconds on each side until warm. 

Our sourdough is naturally fermented and made fresh each week in small batches.